Chorizo is probably one of Spain’s best know products, it’s a  paprika-spiced  sausage used in many stews.

«Chorizo a la sidra» is typical tapa from Asturias in the north of Spain, where sider is a very popular beverage (alcoholic drink produced by the fermentation of apples juice). it’s a very easy dish with simple ingredients  but the cider gives the chorizo a different and  peculiar taste when slow cooked that could actually surprise you! Give it a try!


Chorizo a la sidra

Tipo de receta: Tapa
Tipo de cocina: Spanish
  • 1 chorizo
  • 2 glasses of dry hard apple cider
  • 1 tbsp of olive oil
  • 1 small bay leaf
  1. Chose a hot or mild raw chorizo. Slice it.
  2. Pour the oil in a frying pan and heat on medium.
  3. Add the chorizo, fry until the chorizo slices are lightly browned on all sides.
  4. Add the cider and the bay leaf. Boil on slow heat for 15 minutes or until the sauce has thickened.
  5. Serve warm in a clay casserole,chorizo a la sidra may be served at room temperature too.


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